May 14, 2011

EVEN MORE REASONS TO LOVE PIEROGIES!

Ever since I was a child, when we had pierogies for dinner they were either boiled or fryed and smothered with butter.  The thought never crossed my mind to do something different with a pierogy until I stumbled onto Mrs. T's website while looking for a coupon to share.  Well, I didn't find a coupon, but I found a wonderful selection of 72 pierogy recipes (appetizers, casseroles, salads, sides and lots more).  Surprise your family the next time you serve pierogies and change it up a little bit!  If you try one of the recipes, we would love to hear how it was.

Katie

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